Fresh Cabbage Malaysia

Purple cabbage, also known as red cabbage, is a vibrant and nutrient-packed vegetable that adds both color and crunch to any dish. Known for its deep purple leaves, this cabbage variety has a slightly peppery flavor and is rich in vitamins, antioxidants, and fiber.

Round cabbage, also known as globe cabbage, is a versatile and widely-loved vegetable known for its dense, round shape and crisp, crunchy texture. This vegetable is a staple in kitchens around the world, offering a mild, slightly sweet flavor that pairs perfectly with a variety of dishes.

Beijing cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is a staple in many Asian cuisines. With its light, crisp texture and mild flavor, it is perfect for a variety of dishes such as stir-fries, soups, and salads.

Cabbage (Kobis)

Cabbage, or Kobis as it is known in Malay, is a versatile and nutrient-rich vegetable that has been a staple in kitchens around the world for centuries. This leafy green vegetable is available in several varieties, including green, red, and savoy cabbage, all of which offer unique flavors and textures.